inspiringotherlives's Recent Comments

  • Reply to blog post: 338,000 Reason to Eat Dark Chocolate by inspiringotherlives
    Comment written 5 months ago

    Well for those of you that think you will eat to much I tend to think different.  First off most people lose weight eating this chocolate.  It is an appetite suppressent so you tend to eat less food(junk) and are able to control your diet through contiued healthy chocolate eating like xocai healthy chocolate.  I have found working in the restaurant business as a manager where I eat for free I stay away from my ice cream favorites and do not have the desire to eat it.  The chocolate changes the way you think.  See my website for more information on this subject.

    www.inspiringotherlives.com

  • Reply to blog post: Top 10 Reason to Eat Healthy Chocolate Daily by inspiringotherlives
    Comment written 5 months ago

    Very true but, most of us don't eat enough of the veggies/fruits to equal the recommended amount of antioxidants the USDA says we should.  We tend to eat 800-900 orac(oxygen radical absorbancy capacity or antioxidants) a day to keep our bodys healthy.  Most take vitamins for this help but I eat healthy chocolate.  You see the usda recommends 12-15000 orac a day.   Thats alot of tomatos and spinach and more than your body could possibly eat I promise.  The power square I sell eaten three times a day, oh and its yummy chocolate gives you 12000 orac. Quite the evolution. 

  • Reply to blog post: Healthy Chocolate-Antioxidants by inspiringotherlives
    Comment written 5 months ago

    Thanks for the slam.  Most people don't know much about the product so replications sometimes is the best way.  Yes I too have a testimony of the product.  I have cut down on my depression medication because of the brain food.  The inflamation in my back is gone and I have no more pain from standing on my feet for ten straight hours.  There are many more things that the effects of chocolate have but I will list them as I go.  Thanks for your comments.

  • Reply to blog post: by
    Comment written 5 months ago

    Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body. 
    The damage caused by free radicals is called oxidation.  Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal.  When oxidation occurs in your body, it’s called “The painful effects of aging!”   
    Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.

    Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world!  Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed.  Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.

    Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™  chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.

    Because Xoçai™ Healthy Chocolate products pack such a large
    amount of concentrated antioxidant power into every gram,
    you can eat these delicious chocolates without the guilt!     The Xoçai™ Difference…

    The chocolate found in regular candy and even some of the other dark chocolate is processed with heat (which kills all the antioxidants). Processed chocolate is loaded with fat, preservatives, fillers and sugar. Xoçai™ products contain all natural, unprocessed cold pressed chocolate. Being unprocessed, it holds 100% of its antioxidant and nutritional value. With Xoçai™ Healthy Chocolate products, you get ALL the antioxidant power of dark chocolate without the fat, preservatives, fillers and high sugar like you do in other chocolate. 

    Our delicious chocolate products have been created to provide maximum antioxidant benefits, while minimizing the negatives usually associated with chocolate, that is, too much fat and too much sugar.  We also use low glycemic sweeteners in our products.

    www.inspiringotherlives.com

  • Reply to blog post: Finding a Natural Cure for Constipation by gilbertwatson
    Comment written 5 months ago

    Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body. 
    The damage caused by free radicals is called oxidation.  Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal.  When oxidation occurs in your body, it’s called “The painful effects of aging!”   
    Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.

    Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world!  Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed.  Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.

    Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™  chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.

    Because Xoçai™ Healthy Chocolate products pack such a large
    amount of concentrated antioxidant power into every gram,
    you can eat these delicious chocolates without the guilt!     The Xoçai™ Difference…

    The chocolate found in regular candy and even some of the other dark chocolate is processed with heat (which kills all the antioxidants). Processed chocolate is loaded with fat, preservatives, fillers and sugar. Xoçai™ products contain all natural, unprocessed cold pressed chocolate. Being unprocessed, it holds 100% of its antioxidant and nutritional value. With Xoçai™ Healthy Chocolate products, you get ALL the antioxidant power of dark chocolate without the fat, preservatives, fillers and high sugar like you do in other chocolate. 

    Our delicious chocolate products have been created to provide maximum antioxidant benefits, while minimizing the negatives usually associated with chocolate, that is, too much fat and too much sugar.  We also use low glycemic sweeteners in our products.

    www.inspiringotherlives.com

  • Reply to blog post: Cholesterol and Other Dietary Matters by troutbend
    Comment written 5 months ago

    The last post was given by www.inpiringotherlives.com

    I have seen proof that the benefits of eating healthy chocolate will lower your colesteral.

  • Reply to blog post: Cholesterol and Other Dietary Matters by troutbend
    Comment written 5 months ago

    Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body. 
    The damage caused by free radicals is called oxidation.  Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal.  When oxidation occurs in your body, it’s called “The painful effects of aging!”   
    Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.

    Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world!  Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed.  Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.

    Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™  chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.

    Because Xoçai™ Healthy Chocolate products pack such a large
    amount of concentrated antioxidant power into every gram,
    you can eat these delicious chocolates without the guilt!     The Xoçai™ Difference…

    The chocolate found in regular candy and even some of the other dark chocolate is processed with heat (which kills all the antioxidants). Processed chocolate is loaded with fat, preservatives, fillers and sugar. Xoçai™ products contain all natural, unprocessed cold pressed chocolate. Being unprocessed, it holds 100% of its antioxidant and nutritional value. With Xoçai™ Healthy Chocolate products, you get ALL the antioxidant power of dark chocolate without the fat, preservatives, fillers and high sugar like you do in other chocolate. 

    Our delicious chocolate products have been created to provide maximum antioxidant benefits, while minimizing the negatives usually associated with chocolate, that is, too much fat and too much sugar.  We also use low glycemic sweeteners in our products.

  • Reply to blog post: Food, Reward or Delusion? by lampwicke
    Comment written 5 months ago

    Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body. 
    The damage caused by free radicals is called oxidation.  Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal.  When oxidation occurs in your body, it’s called “The painful effects of aging!”   
    Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.

    Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world!  Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed.  Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.

    Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™  chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.

    Because Xoçai™ Healthy Chocolate products pack such a large
    amount of concentrated antioxidant power into every gram,
    you can eat these delicious chocolates without the guilt!     The Xoçai™ Difference…

    The chocolate found in regular candy and even some of the other dark chocolate is processed with heat (which kills all the antioxidants). Processed chocolate is loaded with fat, preservatives, fillers and sugar. Xoçai™ products contain all natural, unprocessed cold pressed chocolate. Being unprocessed, it holds 100% of its antioxidant and nutritional value. With Xoçai™ Healthy Chocolate products, you get ALL the antioxidant power of dark chocolate without the fat, preservatives, fillers and high sugar like you do in other chocolate. 

    Our delicious chocolate products have been created to provide maximum antioxidant benefits, while minimizing the negatives usually associated with chocolate, that is, too much fat and too much sugar.  We also use low glycemic sweeteners in our products.

    www.inpiringotherlives.com

  • Reply to blog post: Food Police and Other Do Gooders by JOEZsREPUBLICANPAGE
    Comment written 5 months ago

    Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body. 
    The damage caused by free radicals is called oxidation.  Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal.  When oxidation occurs in your body, it’s called “The painful effects of aging!”   
    Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.

    Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world!  Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed.  Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.

    Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™  chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.

    Because Xoçai™ Healthy Chocolate products pack such a large
    amount of concentrated antioxidant power into every gram,
    you can eat these delicious chocolates without the guilt!     The Xoçai™ Difference…

    The chocolate found in regular candy and even some of the other dark chocolate is processed with heat (which kills all the antioxidants). Processed chocolate is loaded with fat, preservatives, fillers and sugar. Xoçai™ products contain all natural, unprocessed cold pressed chocolate. Being unprocessed, it holds 100% of its antioxidant and nutritional value. With Xoçai™ Healthy Chocolate products, you get ALL the antioxidant power of dark chocolate without the fat, preservatives, fillers and high sugar like you do in other chocolate. 

    Our delicious chocolate products have been created to provide maximum antioxidant benefits, while minimizing the negatives usually associated with chocolate, that is, too much fat and too much sugar.  We also use low glycemic sweeteners in our products.

    www.inspiringotherlives.com

  • Reply to blog post: Effects of Massage on Type II Diabetes by pathtowellness
    Comment written 5 months ago

    Antioxidants are powerful healing molecules that prevent the damaging and aging effects of free radicals in your body. 
    The damage caused by free radicals is called oxidation.  Some common examples of oxidation are bananas turning brown on your counter top, or rusting metal.  When oxidation occurs in your body, it’s called “The painful effects of aging!”   
    Antioxidant levels in food are measured by its capacity to destroy free radicals. ORAC (Oxygen Radical Absorbance Capacity) values, as determined by Brunswick Laboratories for the U.S. Dept. of Agriculture, measure the capacity of a food to absorb and destroy free radicals. This chart shows the ORAC values of several high-antioxidant foods.

    Many people don’t realize that unprocessed Cacao is the highest source of antioxidants in the world!  Xoçai™ products are produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and coldpressed.  Because these processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao.

    Plus, when mixed with the clinically-proven-to-boost-your-health Acai berry, Xoçai™  chocolate products are the perfect delivery system for the antioxidants your body needs, while eliminating nearly ALL the fat and sugar typically found in other chocolate products.

    Because Xoçai™ Healthy Chocolate products pack such a large
    amount of concentrated antioxidant power into every gram,
    you can eat these delicious chocolates without the guilt!     The Xoçai™ Difference…

    The chocolate found in regular candy and even some of the other dark chocolate is processed with heat (which kills all the antioxidants). Processed chocolate is loaded with fat, preservatives, fillers and sugar. Xoçai™ products contain all natural, unprocessed cold pressed chocolate. Being unprocessed, it holds 100% of its antioxidant and nutritional value. With Xoçai™ Healthy Chocolate products, you get ALL the antioxidant power of dark chocolate without the fat, preservatives, fillers and high sugar like you do in other chocolate. 

    Our delicious chocolate products have been created to provide maximum antioxidant benefits, while minimizing the negatives usually associated with chocolate, that is, too much fat and too much sugar.  We also use low glycemic sweeteners in our products.

     

    This has been proven to help with diabetics.  See my website for more information.  www.inspringotherlives.com

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